Knowing that my week was going to hold a lot of physical labor (winter deep cleaning of kitchens requires lots of energy) and looking at the cold weather that was headed out way, we decided on warm hearty foods.
Here's our menu:
Breakfast Options-
Chocolate Peanut Butter Smoothie
Mushroom & Cheddar Egg White Quiches
Lunch Options-
Turkey Pitas
Salads or Spaghetti Squash with Greek or Southwest toppings
Leftovers from previous meals
Snack Options-
fresh fruit
fresh vegetables with harissa yogurt dip
Dinner-
Chickpea and Sweet Potato Bake with Fattoush Salad
Southwestern Pot Pie
Leek and Cauliflower Gratin with Ancho Glazed Salmon
Eggplant Parmesan with Spaghetti Squash Marinara
Turkey Burgers
in Pita
I always have salad greens and dressings available to go with dinners if we want, but most of the time we are fine with just the entree.
Here's your shopping list for the week:
Week 1 Jan 2015
surviving in a professional kitchen can be tough......surviving in your home kitchen can be even tougher. here's how we do it at the tobeck house. weekly meal plans, shopping lists, recipes, cooking & organization tips and the occassional craft project to make cooking and eating more fun.
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